Makes 6 servings Bread Pudding


1 pint milk, warm 4 eggs, large, beaten 2 egg yolks, large, beaten 1/2 cup sugar 1/4 teaspoon vanilla extract 3 cups challah, preferably 1 to 2 days old, cubed 1/3 cup raisins


Preheat the oven to 325ºF. In a large bowl, whisking constantly, combine…

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