Breakfast & Brunch

Corn Muffins

Makes 2 dozen muffins DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Side Dishes

Creamy Pinto Beans

Makes 6 to 8 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Desserts

Crème Brûlée

Makes 5 servings We can all thank legendary CIA pastry chef instructor, Dieter Schorner, for reinvigorating the United States’ collective love of crème brûlée as pastry chef of New York City’s famed Le Cirque in the 1980s. Enjoy our classic version, but don’t be afraid to add spices or other […]

Desserts, Free Recipes

Egg Nog Bundt Cake

Makes one 9-inch loaf cake This recipe makes enough batter for one large bundt cake or one 9-inch loaf pan. If your bundt pan or loaf pans are on the smaller side, fill the pan about 2/3 of the way full. You can transfer any remaining batter to another cake […]

Desserts, Family Fun

Milk Chocolate Pudding with Chantilly Cream

Makes 8 servings Pudding Chantilly Cream Makes about 2 cups Chef’s note: If your cream starts to turn slightly yellow while you are whipping, it is close to being overwhipped and turning into butter. Fold in a small amount of unwhipped cream, if you have it, to rescue the texture. […]

Desserts

Panna Cotta

Makes 5 servings You can flavor panna cotta with many things, including vanilla, cracked coffee beans, lemon zest, cardamom pods, or anything else you fancy. For different flavors simply add the flavoring ingredient to the milk and let infuse for about 30 minutes while it is heating and then strain […]