*The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or other characteristic property, […]
Balsamic Vinegar of Modena PGI and Ginger Refresher
Makes 4 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Balsamic Vinegar of Modena PGI Bruschetta
*The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or other characteristic property, […]
Balsamic Vinegar of Modena PGI-Roasted Pumpkin Risotto with Pistachios, Pumpkin Seeds, and Za’atar
Makes 4 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Berbere Spice Paste
Makes 2 3/4 cups Berbere is a traditional Ethiopian spice blend made with chiles, warming spices, fenugreek, and other aromatic ingredients. Use this paste to rub meats, poultry, and fish before grilling. Ingredients 4 pequin chiles, seeds and stem removed 2 teaspoons cardamom seeds 1 teaspoon coriander seeds 1 teaspoon […]
Boston Baked Beans
Makes 8 servings Chef’s Note: Cook these beans, uncovered, in a smoker to give them a slightly smoky flavor. You can also place the beans under ribs or a pork butt during smoking to allow the beans to gain some barbecue flavor from the drippings.
Braised Red Cabbage
Makes 6 servings Chef’s Note: This recipe may also be cooked in a slow cooker on high for 20 to 25 minutes.
Chilled Asparagus With Mustard Herb Vinaigrette
Makes 8 servings Ingredients 2 lb asparagus 2 tablespoons white wine or cider vinegar 2 teaspoons Dijon mustard 1 teaspoon chopped flat leaf parsley 1/2 teaspoon chopped tarragon leaves Salt and pepper as needed Dash of onion powder Dash of garlic powder 1/4 cup extra-virgin olive oil Directions Bring a […]
Colorful Easter Eggs, Naturally
Dying colorful Easter eggs is such a fun craft (yes, for adults, too!), but if you aren’t a fan of store-bought artificial dyes, you may have been avoiding it. But, like, everything, there’s a way to use food to make the experience better! Namely, making your own dyes from colorful […]
Enjoy These Recipes with Balsamic Vinegar of Modena PGI
Balsamic Vinegar of Modena PGI* is exceptional and distinct, owing to the long traditions of its production and the quality of ingredients. Because of that, rather than despite it, this high-quality ingredient has a place in any kitchen for use on dish. Don’t save your bottle for a special occasion–make […]
From the Garden: Basil Vinaigrette
I absolutely cannot keep a plant alive. Not even the easy ones, like aloe, even though I really try. The only plant that survives my path of destruction is basil, which is really a yearly tale of resilience. Now it’s mid-August, and for those of us who don’t know how […]
Herbed Refrigerator Pickles
Makes 2 quarts Easy recipe alert! Don’t be intimidated by the thought of making pickles, because these are seriously simple, and if you’re anything like us, you’ll make them over and over and over until the end of summer. You can reuse the pickling for your next few batches, but […]