How To: Make Pulled Pork

Pulled pork comes from slow cooking a tougher cut of pork until it becomes tender and mouthwatering. We’ll show you how to prepare pulled pork, how to “pull” or separate the meat, and offer tips on how to keep it moist. You’ll also learn how to plate and serve pulled […]

Take a tour of Mediterranean sauces! We’ll show you how to easily create quick sauces and vinaigrettes from Greece, Italy, North Africa, and France that will make your grilled vegetables exceptional.

Making truffles at home is easier than you may think. In this video the CIA will provide you with the step-by-steps instructions you need to make truffles like a pro. You’ll learn how to measure and hand roll ganache, use forks to dip and coat truffles, and use sprinkles to […]

Poached eggs are easy to make when you do it the CIA way! Learn how to prepare (mise en place) your cooking area, create a sweet spot in boiling water, and visually assess an egg’s doneness. We’ll also share tips on how to poach eggs in batches.

The key to the proper and efficient use of any knife is making sure that it is sharp. A sharp blade always works better and more safely because it cuts smoothly and easily. In this video, you’ll learn how to maintain a sharp edge on your knife by using a […]

Cooking with this Chinese technique is defined by frying ingredients in a small amount of very hot oil, all while being stirred frequently in a wok. In this video, you’ll learn the proper technique and method required to get professional results in the comfort of your home.

Toasting and roasting nuts brings out their flavor and texture. Let the CIA show you different methods for roasting and toasting nuts, the proper way to season them, and how to determine doneness using color as an indicator.

New York is the second-largest producer of maple syrup in the United States, coming in right behind Vermont?! In this video, we will show you how to use maple syrup to sweeten drinks, dress French toast, waffles, and even make candy—sweet!

If a recipe calls for you to whip egg whites and fold them into your batter, but you’re not quite sure how to do it, worry no more! In this video the CIA will share our tips for getting—and keeping—the most volume from your egg whites.

Everyone enjoys eating and cooking with fresh, crisp apples. Learn tips and tricks from the CIA on how to peel, core, and slice apples so you’re ready to make any recipe that calls for them.