How To: Grill Oysters

Did you know that oysters come in countless varieties but there are only 5 species found in North American waters? In this video you’ll learn about oyster anatomy, what to look for when buying them, how to check for doneness, plus easy and tasty ways to serve grilled oysters.

How To: Make a Frittata

You can never go wrong making and serving a frittata! This egg-based Italian dish similar to an omelet or crustless quiche and are the ideal one-pan, go-to meal. We’ll show you how to season, brown, and garnish a frittata and create one using peppers and onions.

How To: Make a Grape Granita

Granitas make for a perfect ending to a summer meal! These semi-frozen desserts made from sugar, water, and various flavorings are easy to make and we’ll show you how to create a refreshing Concord grape granita that is sure to impress.

How To: Make a Lattice Pie Crust

Lattice work on a pie is always a crowd pleaser. During our step-by-step video you learn how to roll out the dough and assemble the pastry lattice. We’ll demonstrate a fool-proof method for making an easy lattice-top pie crust and tips to make sure it’s picture perfect.

How To: Make a Roux

The uses of a roux are many! It thickens sauces, soups, stews, and lends a special flavor to those dishes. Making a roux doesn’t need to be intimidating. In this video, the CIA will teach you how to make a roux, tips for consistency, and show the four types of […]

How To: Make Chicken Broth at Home

Making chicken broth at home is easy and always tastes better than anything you can buy! Let us show you how to make the best chicken broth from scratch—learn what tools to use, how to include mirepoix and aromatic herbs, and how to keep chicken stock clear.

How To: Make Many Cookies From Just One Dough

It’s the absolute best way to make your next holiday cookie baking experience easier and more relaxed! We’ll show the trick to making more than 10 kinds of cookies using just one dough! Learn how to roll dough into various shapes; incorporate nuts, dried fruit, or chocolate to enhance dough […]

How To: Make Mirepoix

Let us take the mystery out of mirepoix! Learn all you need to know about mirepoix—the classic combination of chopped aromatic vegetables—used to flavor stocks, soups, braises, and stews. You’ll also learn how to make a pinçage, a bouquet garni, and a sachet d’espices. Sound fancy…but it’s really easy!

How To: Make Perfect Cupcakes and Muffins

Cupcakes and muffins are loved by all, so let the CIA show you how to create the perfect crown or crust on your baked goods, how to properly portion your batter, and manage the heat in the oven. We will also share our easy tips to make the best of […]

How To: Make Pesto

Pesto is not only simple to make, it is extremely versatile; you can use it in soups, salad dressings, and of course pastas! While you can make pesto from all type of herbs, this video will show you how to make this delicious sauce using parsley. Plus, we’ll share a […]