DISH Test Kitchen: 4 Ways to Crimp Pie

For a pie that looks as good as it tastes, you’ll want a repertoire of simple crimps to add the finishing touch. Try our four favorite crimps, simple enough for every day, but special enough to wow!

This rich and tangy side dish is perfect alongside savory sausages, crispy schnitzels, and slow-cooked roasts. We especially love freezing leftovers for an easy dinner later.

Every recipe says to “cook until translucent,” but what does that even look like? Come see the recipe between the lines and know exactly when your onions are ready.

Follow along as we make this iconic Cuban dish. It is rich and full of flavor, thanks to herbs, spices, olives, and raisins.

With just two ingredients, you can make your Christmas cakes, cupcakes, and desserts look picture-perfect with these cute toppers. Fun for kids and kids-at-heart!

You don’t always need beautiful slices of avocado, but when you do (brunch party!), this is the easiest way to cut perfect slices for avocado toast or Taco Tuesdays.

Have you wondered how the pros make such thin and delicate cake layers? We’ll show you how easy it is to divide your cake layers for your prettiest cake yet.

A snazzy garnish makes any cocktail feel extra special. See how the pros make perfect citrus twists to accessorize martinis and other cocktails with one simple tool.

Whether it’s for a holiday pie or a show-stopping cheese plate, learn the trick to making perfectly pretty apple slices every time.

A perfectly latticed pie might look like magic, but it’s actually a very simple process. Once you get the hang of it, it’s easy as…pie!