As you become a more proficient as a baker, you are able to pay less attention to your recipe and more attention to your ingredients. Understanding the forms and functions of an ingredient gives you the information you need to experiment, and even small swaps can make a huge impact. […]
Makes 6 servings This Middle Eastern herb salad is fresh and bright, with a chewy bite from soaked bulgur wheat. Enjoy it over lettuce, stuffed into a pita, or served alongside hummus and warm flatbreads. Ingredients 1/2 cup fine bulgur wheat 1 teaspoon kosher salt, plus more to taste 2 […]
A box of pasta in the pantry means you always have something to cook. Be sure to seek out high-quality pasta and remember to cook it properly. It should be al dente (meaning that it has a pleasant “chew” but not undercooked). There aren’t very many tricks to cooking pasta, […]