Makes 6 to 8 portions This may have more steps than your typical meatloaf, but it’s worth it! Plus, you can cook the entire vegetable portion of this recipe a few days ahead of time (or weeks–freeze it!). We tried baking the meatloaf in a traditional loaf pan, but we […]
Makes 10 servings Chestnut Dressing Pan Gravy
As we prepare for Thanksgiving, we wanted to know what sorts of questions you encounter this holiday season. We asked, and boy, did you answer! We talked turkey, stuffing, special diets, and everything in between. Turkey Janine P. asks: Because I only have one oven, I have to find different […]
Makes enough for 1 large turkey; about 2 gallons This is a relatively simple brine, but it can also be a great starting point for your creative additions. Add sliced apples, fennel seed, rosemary, or virtually any flavoring that suits your Thanksgiving dinner.
2020 has been unique, to put it mildly. As the months pass, we’ve found ways to adapt, discovering fresh routines in this new normal. But with the holidays quickly approaching, we’re being challenged to rethink decades of traditions for scaled down celebrations. Thanksgiving is the Foodie Super Bowl, but this […]
Makes 6 servings Ingredients 1 tablespoon olive oil 1 large shallot, minced 1 clove garlic, minced 1 tablespoon chopped flat-leaf parsley 2 teaspoons salt 1 teaspoon ground black pepper 2 pounds ground turkey 1 cup panko breadcrumbs 1 tablespoon chopped chives 1 tablespoon chopped oregano 1 tablespoon chopped basil 1 […]
Makes 10 servings These sliders take the mess out of the east-coast favorite sausage sandwich! We’ve included a pinch of red pepper flakes, but if you like spice, you can add more, or even start with hot Italian sausage. Once grilling season is over, you can use this mixture to […]