Makes 6 servings


1 tablespoon olive oil 1 large shallot, minced 1 clove garlic, minced 1 tablespoon chopped flat-leaf parsley 2 teaspoons salt 1 teaspoon ground black pepper 2 pounds ground turkey 1 cup panko breadcrumbs 1 tablespoon chopped chives 1 tablespoon chopped oregano 1 tablespoon chopped basil 1 tablespoon chopped rosemary 1/2…

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    What do you do with the sautéed shallots and garlic mixture? Does it get added to the turkey along with the breadcrumbs and herbs?


      They get added to the turkey mixture with the other ingredients in Step 2. We’ve updated the recipe–thanks for drawing our attention to it!


    For the red pepper ketchup do you take the sauteed pepper mixture out of the pan, deglaze and then put them back in?

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