Welcome to DISH DISH Member Login Forgot Password? Forgot your password? Enter your email address and we'll send you a link to reset your password. Sign In 4 Comments deutsch.stan@gmail.com April 8, 2019 at 6:58 pm · Log in to Reply What do you do with the sautéed shallots and garlic mixture? Does it get added to the turkey along with the breadcrumbs and herbs? laura.monroe@culinary.edu April 9, 2019 at 11:54 am · Log in to Reply They get added to the turkey mixture with the other ingredients in Step 2. We’ve updated the recipe–thanks for drawing our attention to it! elysa@splashmarcom.com July 26, 2020 at 11:12 am · Log in to Reply For the red pepper ketchup do you take the sauteed pepper mixture out of the pan, deglaze and then put them back in? laura.monroe@culinary.edu July 30, 2020 at 11:51 am · Log in to Reply Hi! For the ketchup, there’s no need to remove the peppers before deglazing. Leave a Comment CancelYou must be logged in to post a comment.
What do you do with the sautéed shallots and garlic mixture? Does it get added to the turkey along with the breadcrumbs and herbs?
They get added to the turkey mixture with the other ingredients in Step 2. We’ve updated the recipe–thanks for drawing our attention to it!
For the red pepper ketchup do you take the sauteed pepper mixture out of the pan, deglaze and then put them back in?
Hi! For the ketchup, there’s no need to remove the peppers before deglazing.