Welcome to DISH DISH Member Login Forgot Password? Forgot your password? Enter your email address and we'll send you a link to reset your password. Sign In 4 Comments firstname.lastname@example.org April 8, 2019 at 6:58 pm · Log in to Reply What do you do with the sautéed shallots and garlic mixture? Does it get added to the turkey along with the breadcrumbs and herbs? email@example.com April 9, 2019 at 11:54 am · Log in to Reply They get added to the turkey mixture with the other ingredients in Step 2. We’ve updated the recipe–thanks for drawing our attention to it! firstname.lastname@example.org July 26, 2020 at 11:12 am · Log in to Reply For the red pepper ketchup do you take the sauteed pepper mixture out of the pan, deglaze and then put them back in? email@example.com July 30, 2020 at 11:51 am · Log in to Reply Hi! For the ketchup, there’s no need to remove the peppers before deglazing. Leave a Comment CancelYou must be logged in to post a comment.