Side Dishes

Kamut With Fresh Corn and Peas

Makes 6 servings Ingredients 2 cups kamut 4 ears fresh corn 1 gallon water or vegetable broth, plus more as needed 3 tablespoons kosher salt, plus more as needed 1 bay leaf 1 thyme sprig 1/4 cup olive oil, plus more as needed 1 small onion, peeled and cut into […]
Soups and Stews

Udon Noodle Pot

Makes 8 servings Ingredients Dashi 2 large pieces (about 3 oz) of kombu, cut into 3-in squares 6 cups cold water 2 cups dried bonito flakes Udon Noodle Pot 24 oz fresh or dry udon noodles 1 tablespoon peanut oil or vegetable oil 6 cups Dashi, or prepared dashi 12 […]