Makes 4 servings Artichoke hearts are tender and delicious and pair perfectly with the sharp red onion, briny kalamata olives, and sweet tomatoes.
Heirloom Tomato Salad with Green Vinaigrette
Makes 4 to 6 servings The beauty of summer tomatoes is that they need virtually no accompaniment to be delicious. That’s why this salad, inspired by the menu at Savor, on our San Antonio campus, uses just a few of our favorite flavors to bring out the best in our […]
Honey-Lime Waldorf Salad
Makes 12 servings We love this updated take on the Waldorf salad, featuring crisp apples, tender mâche greens, and a tangy vinaigrette. It’s great on its own as a light dinner, but it also shines as a bring-along weekday lunch. Note: This recipe was originally printed in Modern Buffet Presentation […]
Kale Chopped Salad with Tofu and Coconut-Peanut Dressing
Makes 4 servings Kale is hearty and makes for a nice base for substantial salad ingredients. Be sure to give it a nice massage before serving, which will make it much less tough and “grassy”-tasting. We’ve topped this salad with lightly seasoned tofu, but you can substitute grilled shrimp, chicken, […]
Lemon-Infused Greek Salad With Grape Leaves
Makes 8 servings
Make Creamy Salad Dressings without a Recipe
As salad dressings go, oil and vinegar—their cute couple name is Vinaigrette—are sort of the popular kids. Everyone likes them, they get along with anyone/salad, and here’s where this metaphor falls apart: you don’t need a recipe. But sometimes a salad and/or your brain are just begging for a creamy […]
Making Homemade Croutons
Some things are just better homemade, and croutons happen to be one of those things. Croutons and rusks (rusks = big croutons!) keep well for several days in an airtight container, so make a large batch if you have enough bread on hand. To make croutons, remove the crust from […]
Meal Prep: Grain Salad
It’s that time of the week again when we have to start thinking about the meals to come for the week. We think that Sunday is the perfect day to batch cook a few simple dishes and ingredients to make the work week go by smoother. Today we are talking […]
Minted Fava Beans
Makes 5 small-bite servings
Pineapple and Jicama Salsa
Makes 2 cups
Potato Salad with Tuna, Olives, and Red Peppers
Makes 4 to 6 servings
Radish Salad with Pork Cracklings
Makes 8 servings In Mexican cooking, chicharrones, also known as pork rinds and pork cracklings, are made by deep-frying cooked and dehydrated pork skin until it is crispy and puffy. Commonly obtained commercially, they are used for stews and stuffing for tortas and tacos. In other Latin American and Caribbean […]