Makes 5 small-bite servings
In a medium sauté pan, heat the olive…
Ingredients
2 lb fresh fava beans 1/4 cup extra-virgin olive oil 3 shallots, thinly sliced Finely grated zest and juice of 1 lemon Salt, to taste Freshly ground black pepper, to taste 1 tablespoon shredded or chopped mint leavesDirections
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“Prepare the fava beans according to the directions on page 35”
This was a direction given on a website. What does “page 35” refer to?
Oh boy! Thanks for catching this. You can find “page 35” right here: https://www.ciafoodies.com/using-fresh-fava-beans/
We’ve updated the recipe to include that link. The fava beans are used raw, this is just some advice on how to get them ready for the recipe.