One-Dish Meals

Lobster Ravioli with Corn Sauce

Makes 5 or 6 servings Striping the pasta is really fun, but also takes some time. You may want to batch it out and save some of the dough for later. When you make this, you may want to prepare extra ravioli and freeze them. The sauce will also freeze […]

Main Dishes

Pasta Sheets for Ravioli

Makes 3/4 pound dough This all-purpose dough can be used with your favorite ravioli recipe (like our Ravioli Filled with Beets, Butter, and Poppy Seeds), or you can try something new! Free-style a filling with ingredients you already have on hand, like roasted vegetables, leftover pot roast, or scraps of […]


Potato Ravioli Sheets

Makes 1 1/4 pounds dough Ingredients 10 oz (about 2 medium) russet potatoes 8 oz (1 3/4 cups) all-purpose flour 1 large egg Directions Put the potatoes in a large pot and add enough cold water to cover them by about 2 inches. Salt the water and bring it to […]

Main Dishes

Ravioli Filled with Beets, Butter, and Poppy Seeds

Makes 6 servings The bright red beet shines through the pasta dough, making these beautiful ravioli the perfect dish for entertaining. They make for a great pasta course or vegetarian main, but you can add bacon or prosciutto to the stuffing for a more complex flavor. Ingredients Beet filling 1/4 […]

Main Dishes

Striped Bass Ravioli with Seafood Sauce

Ingredients Branzino Ravioli 3 slices white bread, torn into pieces 12 oz skinless branzino or striped bass fillets, pinbones removed and cut into small dice 2 egg yolks 2 tablespoons grated Parmigiano-Reggiano 1 tablespoon chopped flat-leaf parsley 1/2 tablespoon chopped marjoram Kosher salt, as needed Freshly ground black pepper, as […]