Chef's Blog

Food Fact Friday: Pizza Vs. Flatbread

Are all flatbreads pizza but not all pizzas are flatbreads or is it the other way around? Some might say a thinly rolled out pizza is a flatbread and call it a day. But the difference between the two really comes down to the ingredients, they both need flour, water, […]

Appetizers, Hors D’oeuvre, and Snacks

Mini Calzones

Makes 8 mini calzones These are classic calzone flavors perfectly kid-sized for a fun handheld movie-night dinner! Set out a variety of fillings so everyone can make their own, and don’t be afraid to try something new, like Buffalo chicken, taco pockets, or barbecue pulled pork!

Main Dishes

Semolina Pizza with Fresh Herbs and Goat Cheese

Makes two 12-inch pizzas Using a baking stone or tiles will help approximate the intense heat of a woodfired pizza oven, resulting in a better pizza crust. Use a baker’s peel to transfer the prepared pizza to the stone. If you don’t have a peel, you can substitute a baking […]