Makes 8 Servings Ingredients 2 lb squid, cleaned 1/2 cup extra-virgin olive oil 3 red onions, sliced about 1/8 inch thick 1 rosemary sprig 4 bay leaves (preferably fresh) 5 or 6 whole black peppercorns 2 cups red wine vinegar 3 qt oil peanut or canola oil, or as needed […]
Makes 4 pints Pickle Mixture Canning Process Chef’s Notes: To prepare jars for canning, read over your recipe to determine what size and how many jars are needed. Be sure each jar has a lid and the circular band that holds the lid in place, and that they fit properly. […]
Makes 8 servings Lamb Kebabs Ingredients 10 cloves garlic, minced 1/4 cup plus 2 tablespoons olive oil, plus more as needed 2 tablespoons fresh lemon juice 1 tablespoon minced flat-leaf parsley 2 tablespoons minced oregano 1 tablespoon ground coriander 2 teaspoons minced fresh ginger 2 teaspoons Spanish-style paprika 2 teaspoons […]