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  • Home
  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings and Weddings
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • About CIA
    • Gift Cards
    • Tours
      • New York
      • California
      • Texas
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

pastry Recipes and Techniques

Desserts, Pies and Tarts

Fresh Blueberry Pie

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Chef's Blog, Chef's Notes Plus

Gelling and Thickening Agents, and How to Use Them

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Desserts, Pies and Tarts

Graham Cracker-Crumb Crust

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Desserts

Green Tea Truffles

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Desserts

Grilled Pound Cake with Coffee Ganache

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Breakfast and Brunch, Desserts

Homemade Toaster Pastries

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Chef's Blog, Chef's Notes Plus

How to Prepare Laminated Doughs

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Chef's Notes Plus

Is Butter Better? Choosing the Right Fat for Pie Crust

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Cakes

Italian Buttercream

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Chef's Notes Plus

Keep it Simple with Pumpkin Purée

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Chef's Blog, Chef's Notes Plus

Kitchen Nightmares: How to Repair a Broken Ganache

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Desserts

Lace Nut Tuiles

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
  • Breakfast and Brunch
  • Cakes
  • Cookies
  • Desserts
  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
  • Pantry
  • Pies and Tarts
  • Salads
  • Sandwiches
  • Sauces, Dressings, and Condiments
  • Side Dishes
  • Soups and Stews
  • Uncategorized

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