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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

pantry Recipes and Techniques

Chef's Notes Plus

Home School: Blanching Vegetables

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Chef's Notes Plus

Home School: Easy Tomato Sauce

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Sauces, Dressings, and Condiments

Homemade Beefsteak Ketchup

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Chef's Blog, Chef's Notes Plus

How to Roast Peppers for Any Recipe

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Chef's Notes Plus

Infusing Oils and Vinegars

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Sauces, Dressings, and Condiments

Jack Black Barbecue Sauce

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Pantry

Japanese Seven-Spice Mixture

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Chef's Notes Plus

Keep it Simple with Pumpkin Purée

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Chef's Blog, Chef's Notes Plus

Last Minute Ingredient Swaps

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Beverages and Cocktails, Desserts

Lavender Syrup

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Chef's Notes Plus

Make Creamy Salad Dressings without a Recipe

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Chef's Blog, Chef's Notes Plus

Making Clarified Butter

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Categories

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  • Appetizers, Hors D’oeuvre, and Snacks
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  • Main Dishes
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  • Uncategorized

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