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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

onions Recipes and Techniques

Side Dishes

Hoisin-Roasted Root Vegetables

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Chef's Blog, Chef's Notes Plus

How to: Roast Vegetables without a Recipe

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Chef's Blog

How-To: How to Caramelize Onions

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Salads, Side Dishes

Insalata di Riso (Rice Salad)

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Side Dishes

Moroccan-Style Carrot Salad

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Main Dishes, Sandwiches

Onion, Walnut, and Blue Cheese Roll-Ups

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Appetizers, Hors D’oeuvre, and Snacks, Breakfast and Brunch, Main Dishes, Pies and Tarts

Pissaladière

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Chef's Blog, Chef's Notes Plus

Recipes Between the Lines: Caramelizing Onions

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Side Dishes

Sautéed Mushrooms and Onions

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Main Dishes

Spicy Kung Pao Tofu with Peanuts and Zucchini Noodles

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Chef's Notes Plus

Spring is For Foodies

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Chef's Notes Plus

The Perfect Condiment for Summer Sandwiches

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Categories

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Tags

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