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  • Home
  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings and Weddings
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • About CIA
    • Gift Cards
    • Tours
      • New York
      • California
      • Texas
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Chef's Blog

Live-Fire Cooking: It’s Not Just For Meat

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One-Dish Meals

Lobster Ravioli with Corn Sauce

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Main Dishes

Lomo Saltado (Peruvian Stir-Fried Beef Tenderloin and Potatoes)

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Grilling, Main Dishes

London Broil with Brykill Farm Beef Rub

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Chef's Blog

Love Match: Veggies, Grains, and Wines

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Chef's Notes Plus

Lucky Noodles to Welcome the Year of the Tiger

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Appetizers, Hors D’oeuvre, and Snacks, Sandwiches

Lumpy Cajun Crab Cake Sliders

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Main Dishes

Maccheroncini with Swordfish, Capers, Olives, and Pine Nuts

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Pantry

Maccheroni alla Chitarra

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Main Dishes

Maccheroni con Carbonara e Carciofi Fritti (Homemade Macaroni wth Egg, Guanciale, and Fried Artichokes)

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Main Dishes, Sandwiches

Madeira-Glazed Portobello Sandwiches

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Chef's Notes Plus

Make a Fruit Crisp Without a Recipe

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