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  • Home
  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings and Weddings
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • About CIA
    • Gift Cards
    • Tours
      • New York
      • California
      • Texas
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Soups and Stews

Kh’yaaf b’Lubban (Chilled Cucumber and Yogurt Soup)

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Chef's Blog

Kid-Friendly Lunch Recipe for Back to School

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Main Dishes, One-Dish Meals

Kimchi Fried Rice

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Beverages and Cocktails

Kir Royale

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Chef's Blog, Chef's Notes Plus

Kitchen Insider: Cooling and Reheating Foods Safely

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Chef's Blog, Chef's Notes Plus

Kitchen Nightmares: How to Repair a Broken Ganache

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Chef's Notes Plus

Kitchen Tips Even the Pros Use

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Chef's Blog, Chef's Notes Plus

Kitchen Vocab: Beurre Monté

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Chef's Blog, Chef's Notes Plus

Kitchen Vocab: Bouquet garni and Sachet d’épices

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Chef's Blog, Chef's Notes Plus

Kitchen Vocab: Nappe

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Chef's Blog, Chef's Notes Plus, Family Fun

Kitchen Vocab: Tagine

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Chef's Blog, Chef's Notes Plus

Knife Skills: The Foundation of Good Cooking

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Categories

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