Chicken thighs with green olives and pita served in a small white tagine.
Tagine. It’s two words in one, though both are related. It is both a dish, and the dish the dish is made in! Get it yet? A tagine is a North African recipe of Berber origin and is a staple of Moroccan cuisine. Berber refers to the indigenous people of North Africa, which includes Morocco.…

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