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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Main Dishes

Jap Chae (Stir-Fried Glass Noodles)

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Pantry

Japanese Seven-Spice Mixture

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Desserts

Jelly Donuts (Sufganiyot)

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Salads

Kale Chopped Salad with Tofu and Coconut-Peanut Dressing

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Breakfast and Brunch, Main Dishes, Pies and Tarts

Kale, Bacon, and Onion Quiche

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Salads

Kale, Cashew, and Cranberry Pasta Salad

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Side Dishes

Kamut With Fresh Corn and Peas

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Sauces, Dressings, and Condiments

Kansas City Style Barbeque Sauce

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Chef's Blog

Keep Calm and Grill On!

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Chef's Blog

Keep Cool in the Kitchen

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Chef's Notes Plus

Keep it Simple with Pumpkin Purée

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Soups and Stews

Kh’yaaf b’Lubban (Chilled Cucumber and Yogurt Soup)

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Categories

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