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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks

Bruschetta with Eggplant Relish and Ricotta Salata Cheese

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Chef's Blog, Chef's Notes Plus

Brush Up on Your Bar Lingo in Time for Entertaining Season

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Salads, Side Dishes

Brussels Sprout Salad with Dried Cranberries

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Salads

Brussels Sprout Slaw

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Side Dishes

Brussels Sprouts with Bacon

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Side Dishes

Brussels Sprouts with Mustard Glaze

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Beverages and Cocktails

Bubble Tea

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Main Dishes

Bucatini Alla Carbonara

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Main Dishes

Bucatini alla Gricia

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Main Dishes

Buckwheat Pasta With Bitto, Potato & Cabbage

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Chef's Blog, Chef's Notes Plus

Building a Cheese Plate

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Chef's Blog

Building Your Own Food Garden

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
  • Breakfast and Brunch
  • Cakes
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  • Grilling
  • Main Dishes
  • One-Dish Meals
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  • Side Dishes
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  • Uncategorized

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