Serves 8
Multigrain Pasta with Broccolini, Crab Meat, and Orange, Sesame, and Ginger Dressing
Makes 4 servings Multigrain pasta serves as a base for a dish that is delicious and diabetes-friendly (see the nutritional information after the recipe). Experiment with different brands of multigrain pastas to find one that appeals to you. Be sure that the multigrain pasta contains whole grains so it will […]
Mushroom Tortelli with Parsley Sauce
Makes 6 to 8 servings Use whichever mushrooms you prefer for this dish. Experiment with different varieties to see how they change the flavor profile of the dish.
Mussels Mariner-Style (Moules Marinière)
Serves 6 to 8 as an appetizer, 3 to 4 as a main course (if served with fries)
New Video: Making Quick Pickles
July is Oh No All my Cucumbers Grew at the Same Time What Do I Do with Them month, and there is only one answer to that: Pickles! In this video, DISH editor Laura shows you exactly how easy it is to make refrigerator pickles and talks you through some […]
North Africa’s Fiery Sauce
Culinary cultures based in steamy equatorial climates all have their own spicy chile condiments, like Mexico’s hot salsas, Indonesia’s sambals, Caribbean vinegar-based habañero sauces—even our own Louisiana’s Tabasco. But harissa, the garlic-laced spice paste of Tunisia, shared also by Morocco and Algeria, imparts a singular fruity complexity in the luxurious […]
North African-Style Sauce
Makes 1 cup
Onion Soup Gratineé
Makes 8 servings
Paella Valenciana
Makes 5 servings
Pantry Potential: Toasted Breadcrumbs
When you think outside of their everyday uses—as a breading for chicken cutlets or binder in meatloaf—simple prepared breadcrumbs take on a new life and make simple ingredients extra delicious. When cooked quickly in a fat, like olive oil or butter, breadcrumbs not only become more intensely savory and flavorful, […]
Panzanella (Bread Salad With Fresh Tomatoes)
Makes 8 servings
Pennette all’Arrabbiata (Pennette With Spicy Garlic-Tomato Sauce)
Serves 6 Arrabbiata Sauce