Kh’yaaf b’Lubban (Chilled Cucumber and Yogurt Soup)
Makes 6 to 8 servings Fans of Indian food will find this Lebanese soup familiar as it is quite similar in flavor to the Indian condiment kheera raita, which is also made with yogurt, cucumber, and mint. As with kheera raita, the cooling quality of this soup makes it a […]
Lemony Hummus
When hummus can be purchased in so many flavors at any store, it can leave you wondering, “Why would I make this from scratch?” And while we think there is always a place for convenience, there is an unmistakable creaminess and flavor that comes from a hummus made with freshly […]
Linguine alle Vongole (Linguine With Clams)
Serves 4 to 6
Lomo Saltado (Peruvian Stir-Fried Beef Tenderloin and Potatoes)
This Peruvian-style stir-fry is rich, savory, and very craveable. Look for specialty ingredients, like the chiles, vinegar, and sillao at your local Latin market. You may also be able to find most, if not all, of the ingredients at an Asian market. Use prepared garlic paste or make your own […]
Madeira-Glazed Portobello Sandwiches
Makes 8 servings Portobello mushrooms a dense, meaty texture when cooked. They can be prepared for this recipe a day ahead; cool the broiled mushroom caps completely and refrigerate until needed. Slice the mushrooms and allow them to return to room temperature before assembling the sandwiches. Use dry marsala or […]
Mango Coleslaw
Makes 8 servings
Marinated Grilled Vegetables
Makes 5 servings
Marinated Tomato, Cucumber, and Watercress Salad with Candied Walnuts
Serves 4 Salad Champagne Vinaigrette Makes 1 1/2 cups
Minestrone
Makes 8 servings
Mojo Chicken With Sweet Potato & Plantains
Makes 6 servings
Mole Rojo Oaxaqueño (Red Oaxacan Mole)
Makes 8 servings There are more than 50 varieties of Mexican mole, but this may be the versions most Americans think of when they hear the word. Rich with flavor from dried chiles, nuts and seeds, and, yes, a bit of chocolate, this sauce is worth the effort.