Mango Coleslaw

Makes 8 servings

Ingredients

  • 2 garlic cloves, finely chopped
  • 1 cup mayonnaise
  • 2 tablespoons white wine vinegar
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons sugar
  • 1 tablespoon water
  • 9 cups shredded red cabbage (from 1 head cabbage)
  • 1 mango, diced
  • 1 or 2 jalapeños, seeded, chopped
  • 1 shallot, minced
  • 1/2 cup chopped cilantro, chopped
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Directions

  1. In a large serving bowl, combine garlic, mayonnaise, vinegar, lime juice, sugar, and water. Stir to combine.
  2. Add cabbage, mango, jalapeño, shallot, and cilantro. Toss to combine. Season with salt and pepper. Cover and refrigerate for at least one hour or up to overnight before serving.

CIA FOODIES


Mango Coleslaw

Mango Coleslaw
Makes 8 servings

Ingredients

  • 2 garlic cloves, finely chopped
  • 1 cup mayonnaise
  • 2 tablespoons white wine vinegar
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons sugar
  • 1 tablespoon water
  • 9 cups shredded red cabbage (from 1 head cabbage)
  • 1 mango, diced
  • 1 or 2 jalapeños, seeded, chopped
  • 1 shallot, minced
  • 1/2 cup chopped cilantro, chopped
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Directions

  1. In a large serving bowl, combine garlic, mayonnaise, vinegar, lime juice, sugar, and water. Stir to combine.
  2. Add cabbage, mango, jalapeño, shallot, and cilantro. Toss to combine. Season with salt and pepper. Cover and refrigerate for at least one hour or up to overnight before serving.

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