Makes 6 servings Make this cranberry sauce up to a week ahead and store in the refrigerator. Use this recipe as a starting point to add your favorite flavors, like fresh apples, grated ginger, bourbon, or chopped walnuts.
Cranberry Shrub
Makes about 3 cups A shrub is a syrup made from cooked fruit and sugar (or other sweetener, like honey or maple syrup), strained and mixed with vinegar. Historically, it’s been used to preserve fresh fruit beyond its growing season. But today, mixologists use it as a fruity and acidic […]
Diabetes-Friendly Cuban-Style Black Bean Soup
Makes 6 servings We love the added flavor from the spices, sun-dried tomato, and sherry vinegar in this diabetes-friendly black bean soup. Garnish it with some mixed grains and wilted spinach and it becomes addictive.
Dominican-Style Crème de Auyuma (Pumpkin Soup)
This cozy soup gets its creaminess from the rich auyuma squash and a last minute addition of coconut milk. Check your local Latino market for a variety of hard-skinned squashes for the soup.
Dust Off the Cinnamon, It’s Time for Fall Baking
Autumn is for bakers, and for good reason. Fall is known for its bountiful harvest of seasonal ingredients like apples, pumpkins, pears, cranberries, and spices such as cinnamon, nutmeg, and cloves. Cooler weather offers the freedom to turn on the oven and warm the house, and the upcoming holiday season […]
Garbanzo Guisados (Chickpea Stew)
Makes 6 servings This Puerto Rican chickpea stew is warm and comforting, with the richness of chorizo and the briny bite of green olives. Serve it over rice or wrapped in a warm flatbread. You can purchase prepared sofrito from most markets or specialty stores. This recipe doubles and freezes […]
Gatehouse Grape Leaf Salad
Makes 4 to 6 servings
Gluten-Free Pumpkin Pie
Makes one pie, 8 servings Gluten-Free Pie Crust Pie Filling
Gnocchi with Duck Ragoût
Makes 4 to 6 servings This recipe is a favorite of our students in our Cuisines of the Mediterranean class at The Culinary Institute of America. The main ingredient in the dish is the gnocchi, served with a perfectly made duck ragoût to accent those fluffy little pillows.
Hoisin-Roasted Root Vegetables
Makes 4 to 6 servings
Horchata Iced Coffee
Makes 8 servings This horchata and coffee mixture is refreshing and lightly spiced, making it the perfect pick-me-up on those warmer fall days. Adjust the amount or horchata or coffee to your preference, or you can even substitute the brewed coffee for one or two shots of espresso or cold […]
How to Carve Your Thanksgiving Turkey
To make the most of large roasted foods, such as turkey, they must be carved into portions correctly. After roasting a turkey and letting it rest, transfer the bird to a carving board (a cutting board with an indentation around the edges that captures the juices released during carving). If […]