Boiled Apple Cider Custard Tart
Makes one 11-inch tart A classic northeast specialty typically made in pie form, but upgraded here to an elegant tart. Serve each slice with vanilla ice cream to offset the brightness of the apples. Pears can be easily substituted for the apple. To see how it’s done, check out this […]
Braised Belgian Endive With Caramelized Vegetables
Makes 4 to 6 servings
Braised Red Cabbage
Makes 6 servings Chef’s Note: This recipe may also be cooked in a slow cooker on high for 20 to 25 minutes.
Brussels Sprouts with Bacon
Makes 6 as a side dish Slab bacon, or unsliced bacon, can be found at specialty stores or from your local butcher. If you aren’t able to find slab bacon, look for thick-cut bacon, but your typical bacon or even pancetta will work just fine.
Brussels Sprouts with Mustard Glaze
Makes 4 servings Brussels sprouts, a member of the cabbage family, are usually available fresh from late summer to late winter. Select small, bright-green sprouts with closed leaves. The smaller Brussels sprouts are more tender than the larger ones. If the Brussels sprouts are to be served with a meat […]
Bucatini alla Gricia
Serves 4 to 6 Guanciale is the cheek of the pig, cured with salt and spices and air-dried. If can be hard to find. You can replace it with a good-quality pancetta, which is from the belly of the pig and cured in the same way as guanciale. Ingredients 8 […]
Buckwheat Pasta With Bitto, Potato & Cabbage
Serves 4 to 6 Ingredients Kosher salt, as needed 1 1/2 cups small-dice potato 2 cups coarsely chopped savoy cabbage 1 1/4 lb Pizzoccheri (buckwheat pasta) 1 cup grated Bitto or Fontina 3/4 cup grated Parmigiano-Reggiano 1/2 cup (1 stick) unsalted butter 2 garlic cloves 6 sage leaves Directions Preheat […]
Bulgur & Lentil Pilaf With Caramelized Onions
Makes 6 to 8 servings Ingredients 1 cup lentils, washed 6 1/2 cups chicken stock or water, divided 3 tablespoons unsalted butter or olive oil 3 tablespoons olive oil 5 onions, peeled, halved, thinly sliced 2 cups bulgur, coarse grain Kosher salt, to taste Freshly ground black pepper, to taste […]
Candy Coated Apples
Makes 12 apples These are the crunchy-coated carnival apples of your childhood! You can skip the red food coloring if you prefer. They will be glossy and just as tasty. Keys to Success If using supermarket apples, you must wash off the wax for the candy to adhere. Be careful […]
Caramel Apple Torte
Ingredients Butter 4 oz (one stick) Sugar 3/4 cup Eggs (large) 2 ea. Walnut Pieces, lightly toasted 1/2 cup A.P. Flour 1 cup Salt 1 pinch Baking Powder 1 tsp. Directions Cook good
Caramelized Sweet Potatoes with Pine Nuts and Currants
Makes 4 to 6 servings This is a hearty side dish for simple roasted chicken or a pork loin, or serve it on its own alongside a green salad or some crusty bread. Substitute yellow or red onion for the shallots and raisins, dried cranberries, or dried cherries for the […]