Cheese may not be a popular first date food, but as far as we’re concerned, nothing unites two people better than an interactive shared meal of absolute perfection. And that can really only be raclette. Half dinner, half get-together, this traditional cheese dish rivals fondue for popularity in its home […]
Resourceful Cooking
Things are feeling awfully uncertain. And while we can’t do too much to help you navigate this surreal experience, we can at least try and help you figure out some of the basics. After all, cooking is our calm place. First, here are our best reminders for stocking your pantry […]
Reuben Sandwich
Makes 4 servings Reubens are New York deli favorites that are perfect for a less-than-virtuous dinner when you’re craving something messy and melty. This version uses corned beef, but you can use pastrami or even smoked turkey, if you prefer. This recipe is more just a suggestion of quantities, so […]
Rice and Peas
Makes 4 to 6 servings When you have an ingredient as sweet and perfect as spring peas, you don’t need much to make a great meal. And by that we mean carbs and cheese! You can serve this simple risotto alongside a green salad for a light dinner or Mother’s […]
Risotto with Sweet Peppers and Scallops
Serves 6 If you can find bay scallops, they are perfect for this dish. If not, sea scallops are still good. If your sea scallops are extremely large, you can cut them in half. Ingredients 1 1/2 lb red and/or yellow peppers (about 4 medium) 1/2 cup extra-virgin olive oil […]
Roasted Butternut Squash with Ricotta Gnocchi
Makes 6 servings Don’t overthink the shaping step of your ricotta gnocchi. Rustic, freeform shapes—whether ovals, circles, or something in between—still taste delicious. Ingredients 2 tablespoons olive oil 4 cups peeled and diced butternut squash 2 tablespoons butter 1 cup chicken or vegetable stock, hot 1 tablespoon thinly sliced sage […]
Roasted Veggie Fajita Bowls
Makes 4 servings These bowls are endlessly customizable for a quick and filling weeknight dinner. Add thinly sliced raw chicken breast to the veggie mixture before cooking or top the bowls with leftover chili or pulled pork. Drizzle with pico de gallo, sour cream, or a sprinkle of shredded cheese […]
Rösti Potatoes
Not only a superstar brunch dish, Rösti Potatoes are the start of a perfect meal anytime of day. Serve as a side alongside roasted or braised meats, or use as a savory tart base for toppings like smoked salmon, whitefish salad, marinated grilled vegetables, or even Hollandaise sauce, poached eggs, […]
Salade Niçoise
Makes 6 servings This is a hearty salad, perfect for a main course at any meal. You’ll want to look for high-quality tuna to feature in your salad, or make your own! If you can’t find small Niçoise olives, you can use Kalamata.
Salmon and Wild Rice-Stuffed Cabbage
Makes 4 servings These cabbage rolls will be enjoyed by seafood lovers and non-seafood lovers alike. Keep some cooked wild rice in the freezer in small portions so it is available to add into dishes such as this one. You can also use rinsed, canned salmon in place of the […]
Sausage with Sweet and Sour Peppers
Makes 4 to 6 servings Agrodolce is the Italian term for a sweet and sour sauce. Usually a reduction of vinegar and sugar, it is used to top meats, vegetables, sandwiches—anything, really! This recipe creates a quick and easy agrodolce right in the pan, which helps to soften the peppers […]
Savory Butternut Squash and Rice Tart
Serves 8 to 10 This Italian tart, known as Torta di Riso e Zucca, is perfect in the fall when squashes are in season. Serve this dish as a vegetarian main course for Thanksgiving, or alongside a simple salad for brunch. Ingredients Dough 2 1/4 cups all-purpose flour, sifted, plus […]