Chef's Notes Plus

8 Steps to Banish Bland Food for Good!

Whether you’re a newbie or a top chef, there is one word that strikes fear deep into the heart of any cook. Bland. YIKES! Bland is just a nicer way to say boring or flavorless. It means your food isn’t even interesting enough to taste bad; it tastes like nothing. […]

Chef's Notes Plus

Reading a Recipe 101

Though we love a good dinner freestyle, there is nothing more fun than exploring a new cookbook or diving into a recipe for a dish we’ve never tried. A well-written recipe should be easy to follow, but there are a few things to keep in mind that can help ensure […]

Chef's Blog, Chef's Notes Plus

Recipes Between the Lines: Mirepoix

Onions, carrots, celery, leeks, parsnips, garlic, tomatoes, shallots, mushrooms, peppers, and ginger are among the ingredients commonly referred to as aromatics. They may be used in various combinations, as dictated by the cuisine and the dish itself. Even when used in relatively small amounts, aromatic ingredients make a significant contribution […]


The Essential Cooking Techniques

Knowing how to cook comes down to mastering a few simple techniques, which opens up a world of original cooking for you. You are no longer tied to having a recipe, buying the ingredients, and then cooking. You can pull together ingredients you already have on hand and use the […]