Main Dishes

Beef Rendang

Makes 8 portions Often inappropriately referred to as dry curry, rendang is an iconic dish of Southeast Asia. Popular in Indonesia, Malaysia, and Singapore, it is often made with beef, but it can also be made with other meats or starchy vegetables. A key to success with this dish is […]

Salads

Kale Chopped Salad with Tofu and Coconut-Peanut Dressing

Makes 4 servings Kale is hearty and makes for a nice base for substantial salad ingredients. Be sure to give it a nice massage before serving, which will make it much less tough and “grassy”-tasting. We’ve topped this salad with lightly seasoned tofu, but you can substitute grilled shrimp, chicken, […]

Beverages & Cocktails

No-Egg Nog

Makes 10 to 12 servings Ingredients 2 1/2 cups raw cashews 3 cups water 1 cup coconut milk 1/4 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1 1/2 teaspoons freshly grated nutmeg, plus more for garnish 1/4 cup maple syrup 1 1/4 cup bourbon (optional) Directions In a large covered […]

Desserts

Sticky Rice with Mangoes (Kao Niaw Ma Muang)

Makes 4 servings Ingredients Sticky Rice 2 cups sticky rice, soaked for at least 4 to 6 hours or overnight 1/3 cup coconut milk 1/2 cup sugar 1 1/2 teaspoons salt, or as needed 2 pandanus leaves, tied in a knot Coconut Topping 1 cup coconut milk 1 1/2 tablespoons […]

Free Recipes, Main Dishes

Turkey Curry

Makes 4 servings Note: If the sauce is too thick, add a little water. If too thin, add a little cornstarch and water. To prepare this thickener, mix 2 tablespoons cornstarch to 1/3 cup water. Drizzle just enough thickener into sauce, stirring constantly, until it thickens slightly after returning to […]