Makes 4 to 6 servings Ingredients 1 small winter squash, such as acorn or butternut 1/2 cup plus 1 1/2 tablespoons extra-virgin olive oil, or as needed Kosher salt, to taste Freshly ground black pepper, to taste 2 tablespoons chopped marjoram 5 cups Chicken Broth 1 lb 8 oz sweet […]
Makes 6 cups, approximately 10 to 12 servings
Serves 8 to 10 This Italian tart, known as Torta di Riso e Zucca, is perfect in the fall when squashes are in season. Serve this dish as a vegetarian main course for Thanksgiving, or alongside a simple salad for brunch.
Makes 12 Servings Garnish
Makes 10 servings This recipe uses chicken broth, but you can substitute vegetable broth, fruit juice, or even water for a vegetarian or vegan dish to serve as a main course at Thanksgiving dinner.