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  • About
    • About the CIA
    • History of the CIA
    • CIA Gift Cards
    • General FAQ’s
    • DISH FAQ’s
  • Classes & Experiences
    • Multi-Day Boot Camps
    • Single-Day Classes
    • Napa, CA
    • St. Helena, CA
    • Hyde Park, NY
    • San Antonio, TX
    • DISH Membership – Learn More
  • Recipes & Techniques
    • Essential Recipes
    • Technique Videos
    • Chef’s Blog
    • Subscribe to Our E-mail Lists
  • For Members Only
    • My DISH
    • Recipes
    • My Recipe Box
      • Add My Recipes
    • Weekly Menu Planner
    • Video
      • Premium Technique Videos
      • CIA Classic Videos
      • Demonstrations & Exclusive Videos
    • Family Fun
    • Chef’s Blog Plus
    • Deals & Discounts
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CIA FOODIES
CIA FOODIES

Chef’s Notes Plus
Chef's Notes Plus

All About Quick Pickles

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Chef's Notes Plus

Drink of the Summer: Frozen Aperol Spritz

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One-Pot Pastas

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Embracing Tex-Mex Food on Cinco de Mayo

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Don’t Panic: Tips for Saving Your Sear

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Matzo Brei: The Ultimate 5-Minute Comfort Food

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Ingredient Spotlight: Preserved Lemons

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Regional Food Spotlight: Sponge Candy

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Alumni Spotlight: Erin McDowell

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Kitchen Vocab: Bouquet garni and Sachet d’épices

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Chef's Notes Plus

Make the Most of Spring Farm Stand Season

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Conquer Pie Dough This Pi(e) Day

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