If you’ve been following along with our To-Do list, you probably don’t have much cooking to do this weekend. Way to go! If you still have some projects to check off, this is a great weekend to make broth, pie dough, cranberry sauce, and gravy (check out the CIA’s free […]
There are plenty of reasons why you might not have a turkey on your Thanksgiving table this year, but our firm stance is that no turkey does not have to mean no gravy. Whether you are vegan, vegetarian, flexitarian, or just not a big fan of turkey, gravy is still […]
It is two weeks until Thanksgiving, and there are a few things we plan to do this weekend to get ready. This is the weekend to wrap up your chicken stock or broth. If you already made some, consider taking a quart of it and making a batch of fortified […]
If there is anything on your Thanksgiving checklist that isn’t worth stressing over, cranberry sauce should be it. We know that lots of people don’t make their own cranberry sauce, and maybe you prefer the nostalgia of can-berry! Even some of us who work night and day for weeks to […]
Today officially marks three weeks until the big day, and this year, we’re pledging to stay ahead on our prep for a calm, stress-free Thanksgiving. Luckily, here at the CIA, we’ve got a lot of experience coordinating dinners! We have a good plan in place, so each week, we’ll fill […]
As far as we know, Election Day fried chicken is not a tradition, though maybe it should be? If, like the rest of the country, your nerves are a little shot after this election cycle (give it a rest, 2020!), Election Day Buttermilk Fried Chicken might be the thing for […]
Fats are an essential ingredient in baking, directly imparting flavor and influencing tenderness and flakiness in pie and tart crusts. Most pie and tart crusts need to be made with a solid fat in order to create their characteristic tender and flaky texture. The role of fats in creating crusts […]
‘Tis the season. Well, one of them! As you know, we’re big fans of seasonal eating, and winter squash season is a pretty big league time of the year for foodies. Winter squash, often called hard-skinned squashes are, you know, the squashes with hard skins. That means we’re putting away […]
As soon as the leaves start turning, lots of us rush to dig out our sweaters and heavy blankets. All too often, though, the first signs of fall are a little bit of a tease, and we find ourselves back in short sleeves and flip flops on occasion. Or, if […]
I am one of those people who says, “Oh my goodness, this is my new favorite food” when I taste just about anything, so my endorsement may not hold much weight. That being said, I love sticky toffee pudding more than just about anything. If you’ve never had sticky toffee […]
Whether you’re a newbie or a top chef, there is one word that strikes fear deep into the heart of any cook. Bland. YIKES! Bland is just a nicer way to say boring or flavorless. It means your food isn’t even interesting enough to taste bad; it tastes like nothing. […]
As the fall rolls in, you can put on some sweatpants and curl up with a cozy blanket. But you also need to nourish your belly with the flavors of the season. We’ve made a list of some of our best fall recipes which just happen to be plant-forward. Kale, […]
