Chef's Notes Plus

Lid or No Lid?

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Chef's Notes Plus

Guide to Herbs

Whether they are the featured flavor or employed to support the theme of a dish, herbs add a generous layer of complexity. Ideally they are used fresh; in many cases, drying will compromise their fresh flavor. This is especially true for tender herbs such as basil, parsley, and chives or […]

Chef's Notes Plus

Barbecuing 101

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Chef's Notes Plus

Using Fresh Fava Beans

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