VIDEO: MAKING A BISQUE
Traditionally bisques are based on crustaceans such as shrimp, lobster, or crayfish, and thickened with rice, rice flour, or bread. In this video, we’ll show you the contemporary technique for making a bisque using as a roux as the thickener.
ORANGE, CHOCOLATE, AND MACADAMIA BUT BISCOTTI
These twice-baked cookies are bright with citrus zest and rich from decadent macadamia nuts. Perfect to enjoy with a hot cup of coffee or tea on a cool day.
FREE 5-PIECE CUTTING BOARD SET FROM ZWILLING!
Get a free ZWILLING Four Star 5-Piece Cutting Board Set (a $296 value) with any $100+ purchase on zwilling.com. This exclusive offer is available to DISH members only.