How to Create Flavor in Food

Some food tastes great on its own, like a strawberry, but cooking and combining different ingredients can sometimes make them even better. In this video, learn how a recipe’s ingredients work together to make delicious flavors and exciting textures.

Stir-frying is cooking vegetables, meats, and sauce in a super hot pan for a short amount of time. Watch this video to see a CIA chef explain the tools and techniques for stir-frying your favorite ingredients for an Asian-inspired dinner.

Scrambled eggs are a favorite for chefs of all ages. This video will give you the tips, tricks, and techniques to make perfect cheesy scrambled eggs every time!

Scrambled eggs are a super easy recipe for breakfast, lunch, or even dinner! In this video, a CIA chef will show you how to add bacon, peppers, and other ingredients to make classic western-style scrambled eggs.

If you love burritos, you’ll love making your own! In this video, learn how to make a classic burrito, plus some tips on fun new flavor combinations to try with your family and friends.

These treats aren’t too tricky! Watch as our CIA chef shows you an easy way to make these cute, but not too scary, Halloween cupcakes fit for ghouls of all ages.

Simple foods, like grilled chicken or roasted vegetables, taste better when we bring out their natural flavors by seasoning with salt and pepper. Watch this video to learn how, why, and when to add salt and pepper to your favorite foods.

What is it about a food that you like, or don’t like? In this video, learn the vocabulary of food and how to use these words to explain the flavors and textures that make up your favorite foods.

You know what food you love, but do you know why you love it? In this video, learn how the flavors in your food get from your plate to you brain.