Tasting artisanal cheeses means discovering new flavors for your cooking, baking, and party-perfect cheese plates. See what our CIA chef found when he spoke with a cheese maker at his local farmers’ market.
Bubbles for Every Occasion: New Year’s Eve
In this class, we talk about tasting, buying, serving and fun pairings for sparkling wine. You’ll also get the chance to compare wines from many price points and styles to find your favorites for any occasion! If there’s one time of year to enjoy the real thing, New Year’s Eve […]
Chef’s Class: CIA Farm to Table
Farm to table is more than a restaurant buzz word — it’s a frame of mind, and you don’t have to be a farmer or a chef to get in on the fun. The Napa Valley is home to some of the world’s best produce, some grown right here at […]
Chef’s Class: Food for Entertaining
Create delicious food for entertaining at home with professional results! Join us in the kitchen for an evening of food and fun at The Chef’s Table! In this recorded chef demonstration, you will learn great tips and techniques for everything from starters to main dishes, along with entertaining tips. Featured […]
Chef’s Class: Global Street Food
Are you ready to sample true local fare and new culinary flavors? Join us as we explore the global cuisines, cultures, and cooking techniques that have propelled “street foods” into the epicurean spotlight! You’ll walk away with expert tips and delicious recipes from our chefs that will inspire you to […]
Chef’s Class: Homemade Fresh Cheese
Let’s discover the remarkable taste and versatility of fresh cheese! In this class, you’ll learn how easy it can be to make your own cheeses like mozzarella, ricotta, mascarpone, and more! Our CIA chefs will share tips on cooking techniques, equipment must-haves, and how to source the best dairy products […]
Chef’s Class: Homemade Fresh Cheese
Discover the remarkable taste and versatility of fresh cheese! In this recorded chef demonstration, you’ll learn how easy it can be to make your own cheeses like mozzarella, ricotta, mascarpone, and more! We’ll share tips on cooking techniques, equipment must-haves, and how to source the best dairy products for creating […]
Chef’s Class: Mardi Gras Delights
In this Chef’s Class, get the inside scoop on recipe translation and tricks of the trade that will help you master some of the culinary world’s biggest secrets and techniques. After this demonstration, you’ll confidently walk away with pro skills that you can easily use in your home kitchen. Demystify […]
Chef’s Class: Mediterranean Table
From the spice markets of North Africa to the tapas bars of Spain and the irresistible vegetable dishes of Turkey, the rich imagery of Mediterranean cuisine is enticing. This eclectic culinary tradition reflects a long history with deeply-rooted traditions, and in this demonstration class, you’ll experience a taste with the […]
Chef’s Class: CIA Farm to Table
Farm to table is more than a restaurant buzz word — it’s a frame of mind, and you don’t have to be a farmer or a chef to get in on the fun. The Napa Valley is home to some of the world’s best produce, some grown right here at […]