An interview with Chef Bobby Flay, a television personality, currently on multiple shows on The Food Network and owner and executive chef of Mesa Grill and Bar Americain, to name a few. He discusses his background, views on food and the food business, and running his restaurants.
An interview with Daniel Boulud, owner of top restaurants around the world. The chef discusses his French background, views on food and the food business, and the challenges of running his restaurants.
Chef Ripert’s world-famous restaurant in NYC, Le Bernardin, has three Michelin stars and has earned 4-star review from The New York Times every year since 1986. In this Q&A format, Ripert speaks about his background, what has influenced and inspired his passion for food, and what he’s learned working in […]
CIA students have the rare opportunity to ask questions of the great Julia Child.
Chef Mike Colameco, a CIA graduate, shares stories of his time at the CIA, his start in the industry and career, changes he has seen over the years, and his start in TV and writing books.
An interview with Peter Mondavi, Jr., whose family members were Napa Valley pioneers in the 1940s. Peter grew up at the winery and runs the day-to-day operations and marketing for the Charles Krug-Peter Mondavi Family Brand. In the interview, he discusses his family and background, winemaking, and the wine business.
An interview with Sara Moulton, who met Julia Child early in her career and became the Associate Chef on Julia’s PBS series, Julia Child and More Company. Chef Moulton went on to several restaurants in New York City, was the executive chef at Gourmet magazine, Good Morning America, and became […]
A Q&A with Chef Thomas Keller: Learn about Chef Keller’s mentors, what’s in his refrigerator, and what the restaurant of his dreams would be.