An interview with Sara Moulton, who met Julia Child early in her career and became the Associate Chef on Julia's PBS series, Julia Child and More Company. Chef Moulton went on to several restaurants in New York City, was the executive chef at Gourmet magazine, Good Morning America, and became one of the most successful chefs at The Food Network. She is on PBS with her show Sara's Weeknight Meals. Chef Moulton discusses many topics such as her background, her views on food and the food business, and her varied career.