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  • Home
  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings & Weddings
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • About CIA
    • Gift Cards
    • Tours
      • New York
      • California
      • Texas
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

winter Recipes and Techniques

Allergen Friendly, Salads

Fennel Salad With Blood Orange Vinaigrette

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Main Dishes, One-Dish Meals, Soups and Stews

Garbanzo Guisados (Chickpea Stew)

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Main Dishes

Gnocchi with Duck Ragoût

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Grilling

Grilled Oysters With Scallion Butter

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Side Dishes

Hoisin-Roasted Root Vegetables

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Beverages and Cocktails

Hot Chocolate

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Chef's Notes Plus

How to Make a Basic Braise—Just in Time for Autumn

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Chef's Notes Plus

Ingredient Spotlight: Preserved Lemons

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Beverages and Cocktails

Instant Hot Chocolate Mix

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Beverages and Cocktails

Irish Coffee

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Main Dishes, Soups and Stews

Irish-style Lamb Stew

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Desserts

Lemon Curd

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Categories

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  • Main Dishes
  • One-Dish Meals
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  • Uncategorized

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