Balsamic Vinegar of Modena PGI Braised Beef Short Ribs
Braising, barbecuing, and slow-roasting are all long, low cooking methods that utilize less tender, fattier cuts of meats with a lot of connective tissue. But braising stands apart in that it includes liquid in the cooking process. It is also a combination cooking method—one that uses both dry and moist heat—and involves cooking in a…

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