Chef's Notes Plus

Wine 101: Chardonnay

Great food and wine go hand in hand, but when the-things-to-know-about-wine are seemingly infinite, it can be difficult (and intimidating!) to choose a wine. In this series, we’ll explore the fundamentals of wine, from grape varietals to tasting, so that you can tackle a wine list with confidence. Up first […]

Chef's Notes Plus

Wine 101: Malbec

Great food and wine go hand in hand, but when the-things-to-know-about-wine are seemingly infinite, it can be difficult (and intimidating!) to choose a wine. In this series, we’ll explore the fundamentals of wine, from grape varietals to tasting, so that you can tackle a wine list with confidence. Get to […]

Desserts

Zabaglione

Makes 4 servings The classic way to enjoy this dessert is to serve it warm as soon as it is made, either on its own or with cookies, berries, or seasonal fruits. However, if you prefer, chill it and then fold in some whipped cream for a different way to […]