Main Dishes

Farro with Chicken and Chanterelle Ragu

Makes 6 to 8 servings Ingredients 1/2 cup extra-virgin olive oil 4 small chicken legs (8 to 10 oz each) Kosher salt, as needed Freshly ground black pepper, as needed 1 small yellow onion, chopped 1 small carrot, chopped 1 celery stalk, chopped 1/2 teaspoon chopped rosemary 2 teaspoons chopped […]

Main Dishes

Mushroom Tortelli with Parsley Sauce

Makes 6 to 8 servings Use whichever mushrooms you prefer for this dish. Experiment with different varieties to see how they change the flavor profile of the dish. Ingredients Mushroom Stuffing 1/4 cup extra-virgin olive oil 1 garlic clove 1 shallot, minced 2 lb mixed wild mushrooms, cleaned and cut […]

Side Dishes

Sautéed Mushrooms and Onions

Makes 6 servings This is the quickest way to make your whole house smell amazing, and you’ll use this flavor-filled sauté over steaks, on sandwiches and burgers, or tossed into pasta. Ingredients 2 tablespoons canola oil 2 tablespoons unsalted butter 1/4 cup canola oil 1 large yellow onion, sliced (about […]