Makes 4 servings In Northern California, spring brings a brief and coveted local halibut catch of fish so moist and sweet that the mild effect of steam is all a piece of this beautiful fish needs. Wherever you are, try to find halibut or another rich white fish that has […]
Using Salt Cod
Salt cod is a staple ingredient in cuisines around the globe, including Latin American, Italian, and Spanish cuisine. Some of the most beautiful stalls in La Boqueria, Barcelona’s bustling central market, are devoted to salt cod. You might think of salt cod as a dry, salty preserved fish product that […]