Appetizers, Hors D’oeuvre, and Snacks

Tartaro di Tonno (Tuna Tartare)

Makes 4 to 6 servings Tuna is a very popular fish in the south of Italy. We prepare this recipe with a few simple ingredients also typical in that area, including capers, lemon, and red onion. Since the tuna remains partially raw, it must be as fresh as possible. Ingredients […]