Makes about 2 dozen cookies Cinnamon Sugar
Soft Caramels
Makes 1 1/2 lbs
Spicy Cucumbers
Makes 8 servings
Sponge Candy
Makes one 9×13-inch slab Sponge candy enjoys regional popularity in the United States, and there are at least two candy bars made of sponge candy sold mainly in the United Kingdom. With a little practice, you can make sponge candy every bit as light and airy as these.
Sugar Cookies
Makes about 2 dozen cookies Use this recipe to make classic sugar cookies or follow the variation directions to make Snickerdoodles, like in the photo.
Sugared Cranberries, a Surprisingly Tasty Holiday Treat
Until you taste them yourself, the idea of a sugared cranberries might seem awfully silly. An impossibly tart, dry-textured fruit covered in plain sugar? What do you do with it? And, why? We hear you, but also, we’re sugaring cranberries. And here’s why! Made simply by poaching fresh cranberries in […]
Swiss Meringue
Makes about 6 cups With this meringue method, warming the egg whites and sugar dissolves the sugar to create a smooth texture and heats the eggs for a food-safe and stable meringue. For a common (or French) meringue, use the same ingredients and whip without heating. Add 1/8 teaspoon of […]
Tarte au Citron (Lemon Tart)
Makes one 9-inch tart (about 8 to 12 servings)
The Spoon Method to Test Cooked Sugar
The most accurate way to measure the temperature of cooking sugar syrup is to use a thermometer; there is little reason that a home confectioner would want to use any other method. Finger testing is a time-honored technique that can be used in place of, or in addition to, a […]
Tiramisu
Makes 8 servings
Tomato Jam
Makes 2 pints
Turkey Curry
Makes 4 servings Note: If the sauce is too thick, add a little water. If too thin, add a little cornstarch and water. To prepare this thickener, mix 2 tablespoons cornstarch to 1/3 cup water. Drizzle just enough thickener into sauce, stirring constantly, until it thickens slightly after returning to […]