Makes 4 servings Artichoke hearts are tender and delicious and pair perfectly with the sharp red onion, briny kalamata olives, and sweet tomatoes.
Hibiscus Margarita
Makes 1 serving This isn’t your every day margarita! Dried hibiscus is used to make tea in Mexico and the Caribbean, and we love it for its floral, slightly tart flavor. It’s perfect as the base of a margarita that is a touch sour and just sweet enough to be […]
Honey-Lime Chicken with Brussels Sprouts
Makes 4 servings A little sweet and a little tangy, this is an easy weeknight dinner that’s full of flavor. Chicken thighs stay tender and juicy, but you can substitute breasts or drumsticks, if you like. Use this same cooking method with carrots, potatoes, or even broccoli.
How To: Cook Asparagus
When the local crop of asparagus first starts to trickle into the market, we can’t wait to get it home. Tender and sweet, asparagus is wildly versatile and easy to cook, making it a favorite for breakfast, lunch, or dinner. Asparagus can be sold in several sizes, from pencil-thin and […]
Individual Lasagnas with Spring Vegetables
Makes 4 servings Get your kids or guests to help assemble the lasagnas. Let each “sous chef” add one ingredient—noodles, purée, veggies—to the plate. If you can’t find whole grain lasagna noodles, conventional dry lasagna noodles will work just fine.
Kale, Bacon, and Onion Quiche
Makes one 9-inch quiche Kale, a member of the cabbage family, is widely available during the winter and early spring. It has a mild flavor, and its dark, richly colored green leaves add contrast to the salty bacon in this quiche. quiche // pie // savory pie // savory tart […]
Kamut With Fresh Corn and Peas
Makes 6 servings
Lamb Chops with Fava Beans
Makes 4 to 6 Servings Lamb Chop Marinade Fava Beans Lamb Chops
Lavender Syrup
Makes 2 cups Lavender syrup adds a floral note to anything you can think to add it to, including lemonade, iced tea, or especially a tasty gin cocktail. Use the syrup to soak cake layers or to sweeten a fruit sorbet. Look for culinary-grade lavender at specialty markets or online. […]
Leek and Potato Soup
Lima Bean & Roasted Corn Succotash
Makes 8 servings This dish sounds simple, but the addition of tarragon adds something a little unexpected and savory. For a vegan or dairy-free version, substitute olive oil for the butter.
Make the Most of Spring Farm Stand Season
It’s spring, and we couldn’t be more excited! It’s been a snowy winter on our Hyde Park, NY campus, and we have been eager to dig out of the mess to find the sun. When the calendar turns in our favor, there is only one thing on our minds: farm […]