Main Dishes

Salmon and Wild Rice-Stuffed Cabbage

Makes 4 servings These cabbage rolls will be enjoyed by seafood lovers and non-seafood lovers alike. Keep some cooked wild rice in the freezer in small portions so it is available to add into dishes such as this one. You can also use rinsed, canned salmon in place of the […]

Side Dishes

Sautéed Mushrooms and Onions

Makes 6 servings This is the quickest way to make your whole house smell amazing, and you’ll use this flavor-filled sauté over steaks, on sandwiches and burgers, or tossed into pasta. Ingredients 2 tablespoons canola oil 2 tablespoons unsalted butter 1/4 cup canola oil 1 large yellow onion, sliced (about […]

Soups and Stews

Udon Noodle Pot

Makes 8 servings Ingredients Dashi 2 large pieces (about 3 oz) of kombu, cut into 3-in squares 6 cups cold water 2 cups dried bonito flakes Udon Noodle Pot 24 oz fresh or dry udon noodles 1 tablespoon peanut oil or vegetable oil 6 cups Dashi, or prepared dashi 12 […]