Chef's Blog, Chef's Notes Plus

Big Game-Day Foodie Face-Off

You don’t have to be a football fan to enjoy The Big Game, especially when there’s a great spread. Chips and dip, fried foods, and pigs in a blanket are all favorites, but we love the tradition of serving regional foods from the competing teams. This year, we’re looking to (in […]

Sauces, Dressings, and Condiments

Compound Butters

Lime Chili Butter, Scallion Butter, and Roasted Garlic Butter are three of our favorite compound butters, which can be used to top grilled meats and vegetables, as a toasted sandwich spread, or as an accompaniment on a brunch table. Create your own variations, adding spices, minced chiles, smoked salt, or […]