Serves 6 If you can find bay scallops, they are perfect for this dish. If not, sea scallops are still good. If your sea scallops are extremely large, you can cut them in half.
Roasted Tomato Bisque
Makes 4 to 6 servings Roasting the tomatoes adds an unusual twist to this bisque. If you prefer, you can substitute sun-dried tomatoes (not oil-packed) for the roasted tomatoes.
Shrimp & Chicken Jambalaya
Makes 6 to 8 servings
Snack Sushi
Sushi is generally an outside food, meaning we eat it outside of the house when someone else makes it for us. And for a lot of reasons, this is generally a fine practice. Good sushi fish can be hard to find and hard to store. Plus, who even knows how […]
Stir Fried Scallops
Makes 6 Servings
Stuffed Grapes Leaves
Makes 16
Stuffed Peppers Without a Recipe
There are tons of stuffed pepper recipes in the world, but you don’t need a recipe to make a hearty make-ahead dinner with all the ingredients your family likes best. There are four primary components of a basic stuffed pepper: the pepper, the substance, the flavor, and the sauce. The […]
Sushi Rice
Makes about 5 cups cooked rice
Vegetarian Dirty Rice
Makes 8 servings
Wild Rice with Apples and Butternut Squash
Makes 10 servings This recipe uses chicken broth, but you can substitute vegetable broth, fruit juice, or even water for a vegetarian or vegan dish to serve as a main course at Thanksgiving dinner.
Your New Coffee for those Not-Too-Cold Fall Days
As soon as the leaves start turning, lots of us rush to dig out our sweaters and heavy blankets. All too often, though, the first signs of fall are a little bit of a tease, and we find ourselves back in short sleeves and flip flops on occasion. Or, if […]