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CIA FOODIES

raw bar Recipes and Techniques

Free Recipes, Sauces, Dressings, and Condiments

Mignonette for Oysters

Makes 1 cup This is the most very basic mignonette to top fresh raw oysters, and you can add whatever flavors you love best to make it your own. Popular additions include minced chiles, freshly squeezed citrus juice, pomegranate seeds, cucumber, and minced herbs.

Appetizers, Hors D’oeuvre, and Snacks, Free Recipes

Oysters with Cranberry Mignonette

Makes 8 servings This cranberry-infused mignonette is tart and acidic—just right paired with sweet in-season oysters. If serving as a cocktail appetizer, serve the oysters with the sauce on the side for guests to fix themselves.

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